CLOSED FOR REMODELING. REOPENS AUTUMN 2014
We have created have created an extensive menu of "made-from-scratch" foods covering international and regional cuisines including Caribbean, Pan-Asian, Italian, Southwestern and Southern. The unique flavors are combined and served up for people to share
From signature dishes and char-grilled pizzas to Lobster Bisque and our famous garlic cheese bread, every menu item has been carefully selected and provides a wide variety of culinary experiences. Even our menu changes throughout the year providing you with a constant variety of tastes!
And don’t forget to save room for dessert like our Five Flavors of Crème Brûlée served with Chantilly cream or Devil’s Food Chocolate Cupcakes filled with cherry truffle and glazed with chocolate!
Drinks (at Dink’s) are an experience unto itself. Enjoy a huge variety of mojitos, martinis and our unique “signature” specialty cocktails and Tropical Teasers, along with a most impressive wine list
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